Kilimanjaro Coffee – Tanzania Peaberry Coffee


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Fresh Roasted: Click here to view our freshness guarantee. (link opens in new window)

Tasting Notes: Pear, floral, jasmine, strawberry

Region: Mbeya Region of Tanzania

Process: Fully washed and dried on raised beds

Certification: AB (link opens in new window)

Growing Altitude: 1200-1900 M

Soil: Clay Minerals

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Let coffee awaken the extraordinary within you…

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Kilimanjaro Coffee: Discover the Flavor of Tanzania’s Iconic Coffee

Welcome to the world of Kilimanjaro coffee! This iconic coffee is named after Tanzania’s highest mountain, and it’s renowned for its bright acidity, floral and fruity notes, and full-bodied flavor that will delight your taste buds.

At Joe brew coffee, we’re passionate about providing the finest quality coffee from around the world. We carefully source our Kilimanjaro coffee beans from small-scale farmers who use traditional methods to grow and harvest their crops. Our commitment to quality ensures that you’ll enjoy a rich, flavorful cup of Tanzania peaberry coffee every time you brew.

The History of Kilimanjaro Coffee

Coffee has been grown in Tanzania for over 100 years, and the Kilimanjaro region has been producing coffee since the early 1900s. The region’s high altitude, fertile volcanic soil, and ideal climate make it the perfect place to grow peaberry coffee beans.

Kilimanjaro coffee is known for its high quality, and in recent years, it has gained recognition on the global stage. The coffee is processed using the wet method, which enhances the flavor and consistency of the coffee.

The Flavor Profile of Kilimanjaro Coffee

Kilimanjaro coffee is known for its bright acidity, which gives it a tangy, citrusy flavor. The coffee also has notes of fruit and flowers, such as berries, lemongrass, and jasmine. The aroma of the coffee is sweet and floral, and it has a full-bodied flavor with a clean finish.

One of the unique characteristics of Kilimanjaro coffee is its complexity. The coffee has multiple layers of flavor that develop as you drink it. This makes it an ideal peaberry coffee for those who enjoy exploring the nuances of a cup of coffee.

Brewing Kilimanjaro Coffee

Kilimanjaro coffee can be brewed using a variety of methods, including pour-over, French press, and espresso. Peaberry coffee is best enjoyed when brewed with fresh, clean water at a temperature between 195-205 degrees Fahrenheit. The coffee should be ground to a medium-fine consistency to ensure that the flavor is fully extracted.

To brew Kilimanjaro coffee using a pour-over method, start by wetting the filter and preheating the brewer. Add the ground coffee to the filter and pour a small amount of hot water over it to bloom the coffee. Then, slowly pour the remaining water over the coffee in a circular motion. The coffee should be brewed for approximately three to four minutes.

If you prefer a French press, start by adding the ground coffee to the press and pouring hot water over it. Allow the coffee to steep for four to five minutes before pressing down the plunger.

No matter how you choose to brew your Kilimanjaro coffee, the result will be a rich, flavorful cup that will leave you wanting more.

Kilimanjaro coffee is an iconic brew that offers a unique flavor profile that is both complex and enjoyable. At Joe brew coffee, we’re proud to present this fine coffee to our customers, and we believe that once you try it, you’ll be hooked. So why not try our Kilimanjaro coffee today and experience the taste of Tanzania peaberry in every cup?

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